떡국 (New Year Soup)

Soup

1. Prepare veg:
   1. Slice an onion into rings.
   2. Mince 3 cloves of garlic.
   3. Cut a small carrot into fine sticks.
2. Dissolve a beef marrow stock cube in a saucepan of water.
3. Add rice cake slices to the stock.
4. Add ~6 frozen dumplings to the soup.
5. Add onions, garlic and carrots to the soup.
6. Season with soy sauce, fish sauce, salt & pepper.
7. Crack an egg into the soup and mix.
8. Top with seaweed, egg garnish and sesame seeds/oil. Serve with kimchi.

Egg garnish

1. Separate 1 egg.
2. Fry the yolk and white separately. Leave to cool.
3. Slice both into thin strips.